Soma Bay isn’t just a paradise for beach lovers—it’s also a destination where food plays an essential role in the travel experience. Influenced by traditional Egyptian flavors, Mediterranean freshness, and Red Sea bounty, the cuisine here is a delightful blend of rich spices, grilled meats, and fresh seafood.

One of the highlights of dining in Soma Bay is the abundance of seafood. Being right on the coast, restaurants and resorts often serve freshly caught fish, shrimp, calamari, and lobster. These are typically prepared simply—grilled or baked with herbs, lemon, and olive oil—to let the natural flavors shine. A must-try dish is sayadeya, a coastal favorite of rice and fish cooked with onions and spices, served piping hot and deeply flavorful.

Beyond seafood, traditional Egyptian dishes can be found in many resort restaurants and local eateries. Koshari—a hearty mix of rice, lentils, pasta, and crispy onions topped with tomato sauce—is a popular vegetarian option. Meat lovers can indulge in kofta (spiced minced meat skewers) or shawarma wraps, often served with tahini sauce and fresh flatbread.

Soma Bay also caters to international tastes, especially within its luxury resorts. Many menus feature Mediterranean, Italian, and Middle Eastern fusion cuisine, offering everything from mezze platters to gourmet pastas and salads made with local produce. Whether you’re dining at a high-end beachfront resort or enjoying a casual meal by the marina, the setting often enhances the experience—with views of the Red Sea and golden sunsets as your backdrop.

Don’t forget to finish your meal with something sweet. Egyptian desserts like basbousa (semolina cake with syrup), umm ali (a warm bread pudding with nuts and raisins), or a simple platter of fresh dates and fruits are perfect endings to a coastal meal. And of course, pair it with a cup of strong Egyptian coffee or karkadeh—a chilled hibiscus tea that's both tangy and refreshing.